When completely cooled wrap well and store in an airtight container. Butter the paper thoroughly.

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Toss with 12 cup flour.

Traditional fruitcake recipe brandy. Preheat oven to 325. BRANDIED FRUIT CAKE OPTION. Let steep for 5 minutes then drain.

Generously butter the bottom and sides of two 9 x 5 x 3-inch loaf pans and line them with parchment paper. Make and soak the fruit mix leave overnight but preferably 3 to 5 days for deeper flavour. Moist fruit cake in 3 easy steps.

Wrap each fruit cake in the cheesecloth covering all sides then wrap well in foil. 1 cup Golden Raisins 1 cup Zante Dried Currants 2 ½ cups Various Dried Fruit Prunes Apples and Apricots are recommended 34 cup Brandy More for aging process. Stir gently and set aside for a few hours.

In a very large bowl combine currants raisins gum drops candied cherries pitted dates walnuts spices brandy. Bake the fruit cake. Combine first 4 ingredients in a bowl.

Brush the cake with liquor once or twice weekly. Step 1 Pour boiling water over raisins and currants to cover. Preheat oven to 250F.

Moisten the cheesecloth with additional brandy. Soak two large pieces of cheesecloth in brandy. Combine remaining 1 cup flour baking soda and apple pie spice.

Place the fruit in a large bowl with the orange juice and brandy. Whisk together sugar flour baking powder nutmeg and salt in a. Step 2 Combine pecans dates pineapple red cherries and green cherries in a large mixing bowl.

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