Baked Million Dollar Spaghetti is a hit in our house every time we make it and it isnt hard to see why. Stir in softened cream cheese until well combined.

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Return the spaghetti to the pot and mix with the cream cheese until combined.

Spaghetti bake with cream cheese. If needed add more water to reach desired sauce. Top with the rest of the noodles the rest of the cottage cheese. Preheat the oven to 350 degrees.

1 pound spaghetti 1 tablespoon olive oil 1 pound ground beef 1 small onion diced Kosher salt and freshly ground black pepper 1 28-ounce can crushed tomatoes 1 teaspoon dried basil 12 teaspoon dried oregano 12 teaspoon dried parsley 12 teaspoon crushed red pepper. Put half the pasta in the bottom of the baking dish then add half the cottage cheese half the meat sauce and half the mozzarella. Season with garlic powder salt and pepper and toss again.

Heat the ground beef in a skillet. Add pasta to baking dish followed by the beef mixture. With melted cheese cream cheese meat and homemade marinara sauce and perfect as a make ahead meal you can freeze this dish is a perfect meal in a pan and even better served with a nice side salad.

Whisk in the parmesan cheese. Once pasta is cooked drain and add to a large bowl. Next place a block of cream cheese into the middle of the casserole dish and bake the cream cheese dish at 400ºF for 40 minutes.

Top with mozzarella cheese. It may seem like there is a lot of meat and cheese. Whisk the cream cheese and water until well combined.

BAKED CREAM CHEESE SPAGHETTI. 12 oz spaghetti 1 28 oz jar prepared spaghetti sauce 1 lb ground beef lean 12 c diced green pepper 12 c diced onions 12 c grated carrots 1 tsp italian seasoning 1. Taste for salt and pepper and adjust accordingly.

Cook the spaghetti to your liking and drain.

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